The Science of Cake: Mastering Cake Sponges
No two Sponges are the same and choosing the right one for your creation is key. Cake sponges are the very foundation of a Show Stopping Celebration Cake..... Get it wrong and you are headed for a disaster!
Creating sponge cakes for specific Cake Styles
Learn how to create 10+ types of Cake Sponges.
Unlock the mystery behind the role of various ingredients that characterise various Sponges.
Understand the need and use of different kinds of sponges for different Projects.
Unveil the secrets of perfecting flavour, texture and rise of cake Sponges.
Delve into the world of 5+ classic , international Cakes .
Discover effective ways of storage and shelf life extension for cake sponges.
Who is this program for?
Existing Homebakers
New Bakererpreneurs
Hospitality Students
Chefs looking to upgrade thier skills
Baking Enthusiasts
Baking Coaches
Meet Your Coach
Chef Gandhaari....
A Successful and Passionate, Research and Training Chef with over two decades of experience and expertise in teaching and mentoring Hospitality students, helping them develop their technical skills for higher performance, better careers and growth in companies and as entrepreneurs. A certified Hospitality Educator who has delivered Baccalaureate courses in collaborative partnership with a top London University and has students working all over the globe in prestigious establishments.
Her Company manufactures Culinary Premixes which retail through high end hypermarkets as well as online platforms.
What will you learn in this Course
Understanding Ingredient Functions
Learn how key ingredients like flour, eggs, sugar, and leavening agents contribute to the structure, texture, and flavour of cake sponges.
Bake Tech
Understand Techniques like creaming, folding, and whipping along with the importance of oven temperature, humidity, and baking time which are critical for achieving optimal sponge texture and rise.
Troubleshooting and Adjustments
Identify and fix common problems such as dense sponges, sinking centers, or dry textures; in addition to adjusting recipes for variables like altitude, ingredient substitutions, or specific dietary needs.
Frequently Asked Questions
Personalized WhatsApp support for complete guidance and hand-holding
Make along with the Chef during the session or at your own convenience by watching recordings of the session, you'll never be without a mentor! All you need to do is reach out and you'll have your mentor's support.
The complete Science of Cake Sponges course with a lifetime access
No skill can be perfected by just attending or even making along in a single attempt. Each time you practice, you will understand a new aspect of a technique or a recipe. Which is why , you have the ability to keep coming back to the class recording to clarify any doubts.
PDF recipes for you to download & keep forever!
These recipes are tried and tested recipes , developed by professional chefs which will be an invaluable addition to your go to repertoire.
Course completion certificate
This Certificate forms an part of the three course bundle leading to the Celebration Cake Mastery Certification on completion of all three courses.